Someone has recently questioned my Reformed creds and commitment - based on... I don't know what. Doesn't matter. This post should be enough to put his fears to rest. If it isn't, then we'll unmask this dude for who he really is! Don't make me mad! People don't like it when I get mad!
So here it is - the proof of my Reformed credentials:
Meat - 2 lbs. Tri-Tip
Rub - combine in small bowl, then rub on meat:
- 4 tsps kosher salt
- 1 tbsp chile powder
- 1 tbsp granulated onion
- 1 1/2 tsps granulated garlic
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1/4 tsp cinnamon
Roquefort Butter - combine ingredients in small bowl, mashing with back of fork
- 4 tbsp unsalted butter at room temp.
- 1/3 cup crumbled blue cheese
- 1/4 tsp granulated garlic
- 1/4 tsp black pepper
Heat grill to 350 degrees. Sear meat for 10 minutes on direct heat, turning once. Then grill for another 15-25 minutes over indirect heat to desired doneness.
Apply butter over grilled Tri-Tip.